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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
23/01/2008 |
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Data da última atualização: |
15/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SNELLING, W. M.; CHIU, R.; SCHEIN, J. E.; HOBBS, M.; ABBEY, C. A.; ADELSON, D. L.; AERTS, J.; BENNETT, G. L.; BOSDET, I. E.; BOUSSAHA, M.; BRAUNING, R.; CAETANO, A. R.; COSTA, M. M.; CRAWFORD, A. M.; DALRYMPLE, B. P.; EGGEN, A.; WIND, A. E. van der; FLORIOT, S.; GAUTIER, M.; GILL, C. A.; GREEN, R. D.; HOST, R.; JANN, O.; JONES, S. J. M.; DAPPES, S. M.; KEELE, J. W.; JONG, P. J. de; LARKIN, D. M.; LEWIN, J. A.; MCEWAN, J. C.; MCKAY, S.; MARRA, M. A.; MATHEWSON, C. A.; MATUKUMALLI, L. K.; MOORE, S. S.; MURDOCH, B.; NICHOLAS, F. W.; OSOEGAWA, K.; ROY, A.; SALIH, H.; SCHIBLE, L.; SCHNAGEL, R. D.; SILVERI, L.; SKOW, L. C.; SMITH, T. P. L.; SONSTEGARD, T. S.; TAYLOR, J.; TELLAM, R.; TASSELL, C. P. van; WILLIAMS, J. L.; WOMACK, J. E.; WYE, N. H.; YANG, G.; ZHAO, S. |
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Afiliação: |
Warren M. Snelling, US Meat Animal Research Center; Readman Chiu, Genome Sciences Centre; Jacqueline E. Schein, Genome Sciences Centre; Matthew Hobbs, Cooperative Research Centre for Innovative Dairy Products; Colette A. Abbey, Texas A & M University; David L. Adelson, Texas A & M University; Jan Aerts, Roslin Institute; Gary L. Bennett, US Meat Animal Research Center; Ian E. Bosdet, Genome Sciences Centre; Mekki Boussaha, INRA; Rudiger Brauning, AgResearch Invermay; Alexandre Rodrigues Caetano, Embrapa Recursos Genéticos e Biotecnologia; Marcos Mota do Carmo Costa, Embrapa Recursos Genéticos e Biotecnologia; Allan M. Crawford, AgResearch Invermay; Brian P. Dalrymple, CSIRO Livestock Industries; André Eggen, INRA; Annelie Everts van der Wind, University of Illinois at Urbana; Sandrine Floriot, INRA; Mathieu Gautier, INRA; Clare A. Gill, Texas A & M University; Ronnie D. Green, USDA-ARS; Robert Holt, Genome Sciences Centre; Oliver Jann, Roslin Institute; Steven J. M Jones, Genome Sciences Centre; Steven M. Kappes, USDA-ARS; John W. Keele, US Meat Animal Research Center; Pieter J. de Jong, Children's Hospital Oakland Research Institut; Denis M. Larkin, University of Illinois at Urbana; Harris A. Lewin, University of Illinois at Urbana; John C. McEwan, AgResearch Invermay; Stephanie McKay, University of Alberta; Marco A. Marra, Genome Sciences Centre; Carrie A. Mathewson, Genome Sciences Centre; Lakshmi K. Matukumalli USDA ARS; Stephen S. Moore, University of Alberta; Brenda Murdoch, University of Alberta; Frank W. Nicholas, Cooperative Research Centre for Innovative Dairy Products; Kazutoyo Osoegawa, Children's Hospital Oakland Research Institut; Alice Roy, Genoscope; Hanni Salih, Texas A & M University; Laurent Schibler, INRA; Robert D. Schnabel, Animal Science Research Center; Licia Silveri, Instituto di Zootecnica Università Cattolica del S. Cuore; Loren C. Skow, Texas A & M University; Timothy P. L. Smith, US Meat Animal Research Center; Tad S. Sonstegard, USDA; Jeremy F. Taylor, Animal Science Research Center; Ross Tellam, CSIRO Livestock Industries; Curtis P. Van Tassell USDA ARS; John LWilliams USDA ARS; James E. Womack, Texas A & M University; Natasja H. Wye, Genome Sciences Centre; George Yang, Genome Sciences Centre; Shaying Zhao, The Institute for Genomic Research. |
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Título: |
A physical map of the bovine genome. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Genome Biology, 8, p. R165, 2007. |
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Idioma: |
Inglês |
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Thesagro: |
Bovino; Genoma. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178177/1/ID-28831-1.pdf
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Marc: |
LEADER 01895naa a2200769 a 4500
001 1188656
005 2022-07-15
008 2007 bl uuuu u00u1 u #d
100 1 $aSNELLING, W. M.
245 $aA physical map of the bovine genome.$h[electronic resource]
260 $c2007
650 $aBovino
650 $aGenoma
700 1 $aCHIU, R.
700 1 $aSCHEIN, J. E.
700 1 $aHOBBS, M.
700 1 $aABBEY, C. A.
700 1 $aADELSON, D. L.
700 1 $aAERTS, J.
700 1 $aBENNETT, G. L.
700 1 $aBOSDET, I. E.
700 1 $aBOUSSAHA, M.
700 1 $aBRAUNING, R.
700 1 $aCAETANO, A. R.
700 1 $aCOSTA, M. M.
700 1 $aCRAWFORD, A. M.
700 1 $aDALRYMPLE, B. P.
700 1 $aEGGEN, A.
700 1 $aWIND, A. E. van der
700 1 $aFLORIOT, S.
700 1 $aGAUTIER, M.
700 1 $aGILL, C. A.
700 1 $aGREEN, R. D.
700 1 $aHOST, R.
700 1 $aJANN, O.
700 1 $aJONES, S. J. M.
700 1 $aDAPPES, S. M.
700 1 $aKEELE, J. W.
700 1 $aJONG, P. J. de
700 1 $aLARKIN, D. M.
700 1 $aLEWIN, J. A.
700 1 $aMCEWAN, J. C.
700 1 $aMCKAY, S.
700 1 $aMARRA, M. A.
700 1 $aMATHEWSON, C. A.
700 1 $aMATUKUMALLI, L. K.
700 1 $aMOORE, S. S.
700 1 $aMURDOCH, B.
700 1 $aNICHOLAS, F. W.
700 1 $aOSOEGAWA, K.
700 1 $aROY, A.
700 1 $aSALIH, H.
700 1 $aSCHIBLE, L.
700 1 $aSCHNAGEL, R. D.
700 1 $aSILVERI, L.
700 1 $aSKOW, L. C.
700 1 $aSMITH, T. P. L.
700 1 $aSONSTEGARD, T. S.
700 1 $aTAYLOR, J.
700 1 $aTELLAM, R.
700 1 $aTASSELL, C. P. van
700 1 $aWILLIAMS, J. L.
700 1 $aWOMACK, J. E.
700 1 $aWYE, N. H.
700 1 $aYANG, G.
700 1 $aZHAO, S.
773 $tGenome Biology, 8, p. R165, 2007.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
21/12/2023 |
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Data da última atualização: |
21/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CAVALCANTE, K. N.; FEITOR, J. F.; MORAIS, S. T. B.; NASSU, R. T.; AHRNÉ, L. M.; CARDOSO, D. R. |
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Afiliação: |
KEILA N. CAVALCANTE, Universidade de São Paulo; JESSICA F. FEITOR, Universidade de São Paulo; SINARA T. B. MORAIS, Universidade de São Paulo; RENATA TIEKO NASSU, CPPSE; LILIA M. AHRNÉ, University of Copenhagen; DANIEL R. CARDOSO, Universidade de São Paulo. |
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Título: |
Impact of UV-C pretreatment on B-lactoglobulin hydrolysis by trypsin: production and bioavailability of bioactive peptides. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Dairy Journal, v. 142, july 2023, 105650. |
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Páginas: |
12 p. |
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DOI: |
10.1016/j.idairyj.2023.105650 |
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Idioma: |
Inglês |
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Conteúdo: |
The effects of UV-C light irradiation and low-temperature long-time (LTLT) pasteurization on protein structural changes, degree of hydrolysis (DH) by trypsin, peptide profile of tryptic hydrolysates by MALDI-TOF/TOF-MS, and bioavailability of β-lactoglobulin were compared. Compared with native or LTLT pasteurised samples, the hydrolysis rate constant of β-lactoglobulin treated with UV-C increased significantly, implying that the protein backbone cleavage sites became more accessible, whereas thermal treatment produced aggregates that impede trypsin activity. Tryptic hydrolyses of UV-C light treated β-lactoglobulin yielded more peptides and a more diverse peptide mass profile. Six bioactive peptides were revealed in β-LG tryptic hydrolysates of UV-C-treated protein; transepithelial transport in Caco-2 cell monolayers showed intermediate in vivo transport and absorption for three (β-LG f87–91, β-LG f91–99, and β-LG f158–164). The moderate allergen peptide LSFNPTQLEEQCHI β-LG was absent after tryptic hydrolysis of UV-C-treated protein, indicating that UV-C photolysis may be a useful tool for allergenicity reduction. |
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Palavras-Chave: |
Bioactive peptides; LTLT; Luz UV-C; MALDI TOF TOF-MS; Peptídeos bioativos; Redução de alergenicidade. |
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Thesagro: |
Tripsina. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02019naa a2200289 a 4500
001 2160184
005 2023-12-21
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1016/j.idairyj.2023.105650$2DOI
100 1 $aCAVALCANTE, K. N.
245 $aImpact of UV-C pretreatment on B-lactoglobulin hydrolysis by trypsin$bproduction and bioavailability of bioactive peptides.$h[electronic resource]
260 $c2023
300 $a12 p.
520 $aThe effects of UV-C light irradiation and low-temperature long-time (LTLT) pasteurization on protein structural changes, degree of hydrolysis (DH) by trypsin, peptide profile of tryptic hydrolysates by MALDI-TOF/TOF-MS, and bioavailability of β-lactoglobulin were compared. Compared with native or LTLT pasteurised samples, the hydrolysis rate constant of β-lactoglobulin treated with UV-C increased significantly, implying that the protein backbone cleavage sites became more accessible, whereas thermal treatment produced aggregates that impede trypsin activity. Tryptic hydrolyses of UV-C light treated β-lactoglobulin yielded more peptides and a more diverse peptide mass profile. Six bioactive peptides were revealed in β-LG tryptic hydrolysates of UV-C-treated protein; transepithelial transport in Caco-2 cell monolayers showed intermediate in vivo transport and absorption for three (β-LG f87–91, β-LG f91–99, and β-LG f158–164). The moderate allergen peptide LSFNPTQLEEQCHI β-LG was absent after tryptic hydrolysis of UV-C-treated protein, indicating that UV-C photolysis may be a useful tool for allergenicity reduction.
650 $aTripsina
653 $aBioactive peptides
653 $aLTLT
653 $aLuz UV-C
653 $aMALDI TOF TOF-MS
653 $aPeptídeos bioativos
653 $aRedução de alergenicidade
700 1 $aFEITOR, J. F.
700 1 $aMORAIS, S. T. B.
700 1 $aNASSU, R. T.
700 1 $aAHRNÉ, L. M.
700 1 $aCARDOSO, D. R.
773 $tInternational Dairy Journal$gv. 142, july 2023, 105650.
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Embrapa Pecuária Sudeste (CPPSE) |
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